Public Classes

MENU: Coquilles St. Jacques Garden Salad Steak Au Poivre with Flambéed Cognac Sauce Garlic and Herb Roasted Potatoes Haricot Vert au Beurre Chocolate Crème Brulee with fresh Raspberries

MENU: Shrimp and pork Spring rolls Chinese cabbage Salad with mandarin orange Kung Pao Chicken Vegetable Fried Rice Sorbet

MENU: Basic Macaron Shell Italian Buttercream Raspberry Filling Salted Caramel Marshmallows from scratch

MENU: Croque-Monsieur Ratatouille Oven Roasted Potato Wedges BONUS: Chocolate Mousse

MENU: Homemade Vegetable soup Sautéed Chicken Breast stuffed with herbed mozzarella Rice Pilaf Green Beans with Caramelized Shallot Vinaigrette Individual Chocolate Soufflés.

Baby Greens with Honey-Balsamic Vinaigrette Pan Seared 6oz Filet Mignon 4oz Broiled Lobster Tail with Garlic Butter Fluffy mashed potatoes Roasted Asparagus Bonus: Flourless Chocolate Cake with Vanilla Bean Ice Cream

Black Bean Soup Crispy Plantain Chips Brazilian Roasted Pork Tenderloin Spicy Sautéed Green Beans BONUS: Mango Mousse with Bananas Brulee and Toasted Coconut

A new "Spin" on Ladies That Lunch, Family Reunion, Bridal Shower, Baby Shower, Corporate Team Building, Culinary Book Club, Birthday, Anniversary.....we are only limited by your imagination.

Green Chile Chicken Tamales Rajas con queso Tamales Cilantro-Lime Crema Black Bean, Tomato and Avocado Salad Mexican Rice Homemade Refried Beans