DATE NIGHT: SURF & TURF

Baby Greens with Honey-Balsamic Vinaigrette
Pan Seared 6oz Filet Mignon
4oz Broiled Lobster Tail with Garlic Butter
Fluffy mashed potatoes
Roasted Asparagus
Bonus: Flourless Chocolate Cake with Vanilla Bean Ice Cream
SKU: SAT-03122016
$89.00

This is a hands-on class.

You will learn the recipes by preparing selected items and you will eat what you prepare.

Admission to MainStreet America is included in the price of this class.

We welcome your early arrival and encourage you to visit our custom homes.

Build Your Experience

Beer or Wine, both go great with our food. You can build your experiecne with the best brands of .....


BUCKET OF BEER (5)

Local, Domestic, Imported, Craft
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WINE LIST

Make your selection from our extensive list of fine wines.
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PITCHER OF MAINSTREET MIMOSAS

A perfect addition to Sunday Brunch
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Description

Details

In this hands-on 3hr experience for couples working in teams of 4 or less. You will learn to make your appetizer, entrée and sides. dessert will be made for you. Build Your Experience by adding beer and/or wine prior to check-out.

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Menu

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

  • Baby Greens with Honey-Balsamic Vinaigrette
  • Pan Seared 6oz Filet Mignon
  • 4oz Broiled Lobster Tail with Garlic Butter
  • Fluffy mashed potatoes
  • Roasted Asparagus
  • Bonus: Molten Chocolate Cake with Vanilla Bean Ice Cream

Skills & Techniques

From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
  • Pan searing filet mignon
  • Testing for doneness
  • Roasting Asparagus
  • Working with lobster tails
  • Making a Vinaigrette from scratch

Class Info

Date Mar 12, 2016
Time 6:00 PM
Seats 16