Private Event
Mon, Dec 18 | 6 PM

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Savor the Season: Tamales Workshop
Wed, Dec 20 | 6 PM

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Savoring the Season: Holiday Flavors
Thu, Dec 21 | 6 PM

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Texas Two-Step Steakhouse
Fri, Dec 22 | 6 PM

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French Quarter Seafood Feast
Sat, Dec 23 | 6 PM

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Profiteroles, Eclairs & Croque-en Bouche with Chef Terry
Sun, Dec 24 | 11 AM

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