A NIGHT IN RIO

Black Bean Soup
Crispy Plantain Chips
Brazilian Roasted Pork Tenderloin
Spicy Sautéed Green Beans
BONUS: Mango Mousse with Bananas Brulee and Toasted Coconut
SKU: IR-03112016
$69.00

This is a hands-on class.

You will learn the recipes by preparing selected items and you will eat what you prepare.

Admission to MainStreet America is included in the price of this class.

We welcome your early arrival and encourage you to visit our custom homes.

Build Your Experience

Beer or Wine, both go great with our food. You can build your experiecne with the best brands of .....


BUCKET OF BEER (5)

Local, Domestic, Imported, Craft
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WINE LIST

Make your selection from our extensive list of fine wines.
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PITCHER OF MAINSTREET MIMOSAS

A perfect addition to Sunday Brunch
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Description

Details

This is a hands-on cooking experience focused on Brazilian dishes. You will prepare an appetizer, entrée and sides. Dessert will be prepared for you by our Chefs. Ice tea and sodas are included in the price of this class. Upgrade your experience by choosing to purchase beer or wine to compliment your meal.

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Menu

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

  • Black Bean Soup
  • Crispy Plantain Chips
  • Brazilian Roasted Pork Tenderloin
  • Spicy Sautéed Green Beans
  • BONUS: Mango Mousse with Bananas Brulee and Toasted Coconut

Skills & Techniques

From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
  • Working with Plantains
  • Roasting pork
  • Making Bean Soup from scratch
  • Caramelizing Bananas

Class Info

Date Mar 11, 2016
Time 6:30 PM
Seats 22