Public Classes

A new "Spin" on Ladies That Lunch, Family Reunion, Bridal Shower, Baby Shower, Corporate Team Building, Culinary Book Club, Birthday, Anniversary.....we are only limited by your imagination.

Fish is a common food source found in today's diet. Humans have consumed fish as an important source of protein and other nutrients throughout recorded history, and even with all of us eating it, it is still one of those dishes that continually frustrates and perplexes the modern-day cook. This class will introduce you to a variety of common fish and cooking techniques that will have you cooking fish like a pro.

MENU: Argentine Empanadas Grilled Skirt Steak with Chimichurri Sauce Roasted Marinated Sweet Peppers Oven-Roasted Potatoes Bonus: Flan con Dulce de Leche

MENU: Dry Rub BBQ Salmon tomato, bell pepper and cucumber relish Green goddess salad Orange scented couscous BONUS: Lemon Meringue mini tarts

Pan Seared Scallops, Summer Corn Fondue with Micro Greens & Sherry Vinegar Syrup Watermelon, Cucumber & Tomato Salad with Queso Fresca, Pepitas, Cilantro & Tequila-Lime Dressing Mesquite Smoked Pork Chop al Pastor with Roasted Poblano-Caramelized Onion Relish over Manchego Grits Bonus Recipe: Mexican Chocolate Mousse

MENU: Roasted Garlic Hummus with Pita Chips & Vegetables Fattoush Salad with Grilled Shrimp Oven Roasted Rack of Lamb Couscous & Roasted Vegetables Bonus: Poached Red Plum with Minted Yogurt & Pomegranate Gastrique

Bacon-Wrapped Scallops with Apricot glaze Chopped Salad with Avocados, Bacon, Blue cheese, and Dijon Vinaigrette 12 oz Rib Eye Roasted Garlic Potatoes Garlic Spinach Bonus: Individual Banana Cream Tarts

Shrimp Stuffed Pistolettes Boudin Stuffed Pork Chops with Creole Mustard & Cane Syrup Glaze Maque Choux Andouille Cheese Grits Bananas Foster with Vanilla Bean Ice Cream

Bring your family and create a great from scratch pasta meal, making fresh fettuccini pasta noodles is both a challenge and a lot of fun!