New

TEENS CAN COOK: BASICS

MENU:
Homemade Vegetable soup
Sautéed Chicken Breast stuffed with herbed mozzarella
Rice Pilaf
Green Beans with Caramelized Shallot Vinaigrette
Individual Chocolate Soufflés.
SKU: TCCB-03132016
$75.00

This is a hands-on class.

You will learn the recipes by preparing selected items and you will eat what you prepare.

Admission to MainStreet America is included in the price of this class.

We welcome your early arrival and encourage you to visit our custom homes.

Build Your Experience

Beer or Wine, both go great with our food. You can build your experiecne with the best brands of .....


BUCKET OF BEER (5)

Local, Domestic, Imported, Craft
Learn More

WINE LIST

Make your selection from our extensive list of fine wines.
Learn More

PITCHER OF MAINSTREET MIMOSAS

A perfect addition to Sunday Brunch
Learn More
 

Description

Details

This is a 2 1/2 to 3 hour cooking class ONLY FOR TEENS AGES 13-18. they will work in teams of up to 4 people and prepare an appetizer, main dish, sides and dessert. This class is for them to develop the skills on their own. parents or guardians are welcome to tour our park or dine at Main Restaurant while class is in session. ages will be verified before class and refund forfeited. please sign up for the appropriate age group. for younger kids there is the Mommy and Me Cooking series available.

Tags

Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Menu

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

  • Homemade Vegetable soup
  • Sautéed Chicken breast stuffed with herbed mozzarella
  • Rice Pilaf
  • Green Beans with Caramelized Shallot Vinaigrette
  • Individual Chocolate Soufflés.

Skills & Techniques

From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
  • Making Soup
  • Pan searing
  • Baking
  • Properly Cooking Rice
  • Making a Vinaigrette
  • Making a Souffle

Class Info

Date Mar 13, 2016
Time 11:30 AM
Seats 23