Public Classes

Learn to work with this versatile French dough for sweet and savoury applications. In this workshop you will learn the three most popular applications of pate a choux. Join us and make the best Éclairs on your block!

Thai Beef Salad with Lettuce Cups Tom Kha Gai (Thai Chicken soup with coconut broth) Shrimp Pad Thai BONUS: Sorbet

Green Chile Chicken Tamales Rajas con queso Tamales Cilantro-Lime Crema Black Bean, Tomato and Avocado Salad Mexican Rice Homemade Refried Beans

A new "Spin" on Ladies That Lunch, Family Reunion, Bridal Shower, Baby Shower, Corporate Team Building, Culinary Book Club, Birthday, Anniversary.....we are only limited by your imagination.

Black Bean Soup Crispy Plantain Chips Brazilian Roasted Pork Tenderloin Spicy Sautéed Green Beans BONUS: Mango Mousse with Bananas Brulee and Toasted Coconut

Baby Greens with Honey-Balsamic Vinaigrette Pan Seared 6oz Filet Mignon 4oz Broiled Lobster Tail with Garlic Butter Fluffy mashed potatoes Roasted Asparagus Bonus: Flourless Chocolate Cake with Vanilla Bean Ice Cream

MENU: Homemade Vegetable soup Sautéed Chicken Breast stuffed with herbed mozzarella Rice Pilaf Green Beans with Caramelized Shallot Vinaigrette Individual Chocolate Soufflés.

MENU: Croque-Monsieur Ratatouille Oven Roasted Potato Wedges BONUS: Chocolate Mousse

MENU: Basic Macaron Shell Italian Buttercream Raspberry Filling Salted Caramel Marshmallows from scratch