Public Classes
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DATE NIGHT: PARISIAN DINNER
MENU: Coquilles St. Jacques Garden Salad Steak Au Poivre with Flambéed Cognac Sauce Garlic and Herb Roasted Potatoes Haricot Vert au Beurre Chocolate Crème Brulee with fresh Raspberries$85.00 -
SAVORY BAKING 101
Individual Chicken Pot Pies with Cheddar Biscuit Top Classic Quiche Lorraine Flaky Short Pastry Black Bean, Corn and Avocado Tart with Chile Powder Cornmeal Crust Bonus: Lemon Sorbet$55.00 -
Date Mar 23, 2016 Time 5:30 PM Seats Class Full PRIVATE EVENT
A new "Spin" on Ladies That Lunch, Family Reunion, Bridal Shower, Baby Shower, Corporate Team Building, Culinary Book Club, Birthday, Anniversary.....we are only limited by your imagination. -
BACK TO BASICS: KNIFE SKILLS
Knife skills are the most important skill to possess in the kitchen. Join this comprehensive workshop and learn to cut like the pros!$55.00 -
Date Mar 25, 2016 Time 6:30 PM Seats 22 FISH 101
Fish is a common food source found in today's diet. Humans have consumed fish as an important source of protein and other nutrients throughout recorded history, and even with all of us eating it, it is still one of those dishes that continually frustrates and perplexes the modern-day cook. This class will introduce you to a variety of common fish and cooking techniques that will have you cooking fish like a pro.$75.00 -
Date Mar 26, 2016 Time 6:00 PM Seats 22 DATE NIGHT: IN ARGENTINA
MENU: Argentine Empanadas Grilled Skirt Steak with Chimichurri Sauce Roasted Marinated Sweet Peppers Oven-Roasted Potatoes Bonus: Flan con Dulce de Leche$85.00 -
New
Date Mar 29, 2016 Time 6:30 PM Seats 24 EASY SPRING DINNER
MENU: Dry Rub BBQ Salmon tomato, bell pepper and cucumber relish Green goddess salad Orange scented couscous BONUS: Lemon Meringue mini tarts$60.00 -
Date Mar 30, 2016 Time 6:30 PM Seats 24 MODERN MEXICAN
Pan Seared Scallops, Summer Corn Fondue with Micro Greens & Sherry Vinegar Syrup Watermelon, Cucumber & Tomato Salad with Queso Fresca, Pepitas, Cilantro & Tequila-Lime Dressing Mesquite Smoked Pork Chop al Pastor with Roasted Poblano-Caramelized Onion Relish over Manchego Grits Bonus Recipe: Mexican Chocolate Mousse$79.00 -
Date Mar 31, 2016 Time 6:30 PM Seats 24 MEDITERRANEAN FRESH
MENU: Roasted Garlic Hummus with Pita Chips & Vegetables Fattoush Salad with Grilled Shrimp Oven Roasted Rack of Lamb Couscous & Roasted Vegetables Bonus: Poached Red Plum with Minted Yogurt & Pomegranate Gastrique$80.00 -
Date Apr 1, 2016 Time 6:30 PM Seats 24 WINDY CITY STEAKHOUSE
Bacon-Wrapped Scallops with Apricot glaze Chopped Salad with Avocados, Bacon, Blue cheese, and Dijon Vinaigrette 12 oz Rib Eye Roasted Garlic Potatoes Garlic Spinach Bonus: Individual Banana Cream Tarts$85.00