Public Classes

MENU Beef Carpaccio Salad Homemade Focaccia Bread Handmade 3 Cheese Tortellini with Poached Lobster & Corn Butter Sauce BONUS: Salted Caramel Gelatto

Wedge Salad with homemade Bleu Cheese dressing Bacon Wrapped Filet Mignon Béarnaise Sauce Oven Roasted Asparagus Twice baked tall potatoes Molten Chocolate Lava Cake

Spinach, Strawberry and Feta cheese salad Herb-Crusted Halibut with Roasted Pepper Coulis Stir-Fry of Snap Peas, Mushrooms and Sweet Peppers Wild Rice Salad Bonus: Lemon Sorbet with Fresh Berries

Smoked Salmon Phyllo Cups Cucumber and Tomato Salad with Dill Vinaigrette Crab Eggs Benedict with Bell Pepper Potato Hash & Chipotle Hollandaise Chocolate Fondue with Fresh Strawberries

Roasted Beet and Burrata Caprese Rosemary crusted 6oz filet mignon creamy herbed polenta oven roasted asparagus Port sauce Flambéed Balsamic Strawberries and Cream BONUS: Basil infused Whipped cream

Lump crab, mango and avocado tower toasted pita chips Herb Crusted Prime Rib of Beef with Horseradish Cream Sauce Scalloped Potatoes Rainbow Chard with Garlic and Lemon Bonus: Chocolate Peanut Butter Crème Brulee

Grilled Antipasto Salad with Soprano Sauce Chicken Parmigiana Oven Roasted Potatoes Marinara from scratch BONUS: Classic Tiramisu

MENU: Chicken and Andouille Gumbo Blackened Pork Tenderloin Dirty Rice Creole Mustard Sauce BONUS: appetizer will be served on arrival BOUDIN BALLS with dipping sauce DESSERT: Vanilla Ice-cream with candied pecan sauce

Crab Cakes with Pasilla Chile- Lime Aioli Blackened Snapper Fillet Saffron Rice Pilaf Fresh Buttered Green Beans with smoky Bacon Bouns: Texas Honey Pecan Bars with vanilla bean ice cream