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Description
Details
This is a hands-on 3 1/2 hour cooking experience focused on French pastry techniques. You will prepare a variety of items using pate a choux pastry. Ice tea and sodas are included in the price of this class. A "BAG LUNCH" will be provided by MAIN Restaurant. Upgrade your experience by choosing to purchase beer or wine to compliment your experience.
Tags
Menu
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti
Skills & Techniques
From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
Class Info
| Date | Mar 6, 2016 |
|---|---|
| Time | 11:00 AM |
| Seats | 16 |