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MODERN MEXICAN

Pan Seared Scallops, Summer Corn Fondue with Micro Greens & Sherry Vinegar Syrup
Watermelon, Cucumber & Tomato Salad with Queso Fresca, Pepitas, Cilantro & Tequila-Lime Dressing
Mesquite Smoked Pork Chop al Pastor with Roasted Poblano-Caramelized Onion Relish over Manchego Grits
Bonus Recipe: Mexican Chocolate Mousse
SKU: MM-03302016
$79.00

This is a hands-on class.

You will learn the recipes by preparing selected items and you will eat what you prepare.

Admission to MainStreet America is included in the price of this class.

We welcome your early arrival and encourage you to visit our custom homes.

Build Your Experience

Beer or Wine, both go great with our food. You can build your experiecne with the best brands of .....


BUCKET OF BEER (5)

Local, Domestic, Imported, Craft
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WINE LIST

Make your selection from our extensive list of fine wines.
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PITCHER OF MAINSTREET MIMOSAS

A perfect addition to Sunday Brunch
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Description

Details

In this hands-on 3hr experience working in teams of 4 or less. You will learn to make your appetizer, salad, entrée, and sides to enjoy during class. The dessert will be made for you. Build Your Experience by adding beer and/or wine prior to check-out.

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Menu

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

  • Pan Seared Scallops, Summer Corn Fondue with Micro Greens & Sherry Vinegar Syrup
  • Watermelon, Cucumber & Tomato Salad with Queso Fresca, Pepitas, Cilantro & Tequila-Lime Dressing
  • Mesquite Smoked Pork Chop al Pastor with Roasted Poblano-Caramelized Onion Relish over Manchego Grits
  • Bonus Recipe: Mexican Chocolate Mousse

Skills & Techniques

From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
  • Pan searing scallops
  • Making a reduction
  • Pan toasting pumpkin seeds
  • Quick smoking
  • Proper techniques for carmelization
  • Working with stone ground grits

Class Info

Date Mar 30, 2016
Time 6:30 PM
Seats 22
Main Course Cooking School

18750 Interstate 45 N.
Spring, TX 77373

Call us now:
281 825 4440

Customer support:
[email protected]

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