BIG EASY BASICS

MENU:
Chicken and Andouille Gumbo
Blackened Pork Tenderloin
Dirty Rice
Creole Mustard Sauce
BONUS: appetizer will be served on arrival BOUDIN BALLS with dipping sauce
DESSERT: Vanilla Ice-cream with candied pecan sauce
SKU: BEB-04202016
$80.00

This is a hands-on class.

You will learn the recipes by preparing selected items and you will eat what you prepare.

Admission to MainStreet America is included in the price of this class.

We welcome your early arrival and encourage you to visit our custom homes.

Build Your Experience

Beer or Wine, both go great with our food. You can build your experiecne with the best brands of .....


BUCKET OF BEER (5)

Local, Domestic, Imported, Craft
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WINE LIST

Make your selection from our extensive list of fine wines.
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PITCHER OF MAINSTREET MIMOSAS

A perfect addition to Sunday Brunch
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Description

Details

In this hands-on 3hr experience working in teams of 4 or less. You will learn to make your appetizer, salad, entrée, and sides to enjoy during class. The dessert will be made for you. Build Your Experience by adding beer and/or wine prior to check-out.

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Menu

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

  • Chicken and Andouille Gumbo
  • Blackened Pork Tenderloin
  • Dirty Rice
  • Creole Mustard Sauce
  • BONUS: appetizer will be served on arrival BOUDIN BALLS with dipping sauce
  • DESSERT: Vanilla Ice-cream with candied pecan sauce

Skills & Techniques

From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
  • Making a Roux
  • Propper Gumbo Technique
  • Searing and Baking pork
  • Making dirty rice
  • Making a Sauce to accompany

Class Info

Date Apr 20, 2016
Time 6:30 PM
Seats 24