STEAKHOUSE CLASSICS

Classic Iceberg Wedge Salad with Scratch-made Bleu Cheese Dressing



Bacon Wrapped Center-Cut Filet Mignon


Béarnaise Sauce


Oven Roasted Asparagus


Garlic Scalloped Potatoes


BONUS: Molten Chocolate Lava Cake

SKU: SC-07282016
$80.00

This is a hands-on class.

You will learn the recipes by preparing selected items and you will eat what you prepare.

Admission to MainStreet America is included in the price of this class.

We welcome your early arrival and encourage you to visit our custom homes.

Build Your Experience

Beer or Wine, both go great with our food. You can build your experiecne with the best brands of .....


BUCKET OF BEER (5)

Local, Domestic, Imported, Craft
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WINE LIST

Make your selection from our extensive list of fine wines.
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PITCHER OF MAINSTREET MIMOSAS

A perfect addition to Sunday Brunch
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Description

Details

In this hands-on experience you will be working in teams of 4 or less. You will learn to make your appetizer, salad, entrée, and sides to enjoy during class. The dessert will be made for you. Build Your Experience by adding beer and/or wine prior to check-out.

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Menu

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

  • Wedge Salad with homemade Bleu Cheese dressing
  • Bacon Wrapped Filet Mignon
  • Béarnaise Sauce
  • Oven Roasted Asparagus
  • Twice baked tall potatoes
  • Molten Chocolate Lava Cake

Skills & Techniques

From sizzle and simmer to broil and braise, master the art of cooking in this hands-on cooking experience that focuses on the following skills and techniques:
  • Making a dressing from scratch
  • Searing and cooking meat to desired doneness
  • Making a classic high difficulty sauce
  • Roasting vegetables

Class Info

Date Jul 28, 2016
Time 6:30 PM
Seats 19