Search results for 'Main Street America January classes'

Local, Domestic, Imported, Craft

Join us for an amazing evening of cooking as we pair local Texas game with Messina Hof Wines This is a hands-on class and you will be getting your hands "dirty", so dress comfortably....we provide the aprons and the chef hats! Priced per person, (tax and service charge is included) Bacon-Wrapped Breast of Quail, Molasses & Jalapeno Jelly Glaze

Paired with Messina Hof Sophia Marie Rose

Grilled Romaine Salad with Poached Farm Egg, Wild Boar Belly Lardons & Red Wine & Bacon Vinaigrette

Paired with Messina Hof Private Reserve Chardonnay

Oven Roasted Rack of Texas Venison, Sun-Dried Cherry & Sangiovese Reduction, Roasted Summer Squash, Asparagus

Paired with Messina Hof Sangiovese

Caramelized Texas Peaches with Moscato Glaze with House-Made Pecan Brittle & Maple-Bacon Crunch Ice Cream

Paired with Messina Hof Glory Mosacato Mistella Late Harvest

A new "Spin" on Ladies That Lunch, Family Reunion, Bridal Shower, Baby Shower, Corporate Team Building, Culinary Book Club, Birthday, Anniversary.....we are only limited by your imagination.

Brandied Apricot-Almond Slab Pie, Blackberry and Plum Galette, Fried Nutella hand pies.

MENU: Basic Macaron Shell Mocha fudge Filling Mint Chocolate Chip Marshmallows from scratch

MENU: Queso Dip and Chips Chunky Guacamole Chicken and Cheese Enchiladas Mexican Rice BONUS: 3 leches cake

MENU: Brazilian Cheese Bread Hearts of Palm Salad Bacon Wrapped Sirloin Skewers Chimichurri Sauce Oven Roasted Potatoes BONUS: Tres Leches Cake

Brandied Apricot-Almond Slab Pie, Blackberry and Plum Galette, Fried Nutella hand pies.

This is a week long camp for teens from 13-18 years of age. participants will gain experience through hands-on learning, Whether your teen is interested in becoming a chef, or just likes to cook great food, this cooking camp will significantly expand his or her culinary knowledge in just five-short-days. In this hands-on experience from Monday, June 13th to Friday June 17th 11am-2pm; teens will learn wonderful dishes inspired from France, Asia, Mexico, Italy and American Comfort Foods. They will work in teams of 4 to create the entire meal and eat it right after!