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Local, Domestic, Imported, Craft

A perfect addition to Sunday Brunch

Fish is a common food source found in today's diet. Humans have consumed fish as an important source of protein and other nutrients throughout recorded history, and even with all of us eating it, it is still one of those dishes that continually frustrates and perplexes the modern-day cook. This class will introduce you to a variety of common fish and cooking techniques that will have you cooking fish like a pro.

Individual Chicken Pot Pies with Cheddar Biscuit Top Classic Quiche Lorraine Flaky Short Pastry Black Bean, Corn and Avocado Tart with Chile Powder Cornmeal Crust Bonus: Lemon Sorbet