This is a week long camp for teens from 13-18 years of age. participants will gain experience through hands-on learning, Whether your teen is interested in becoming a chef, or just likes to cook great food, this cooking camp will significantly expand his or her culinary knowledge in just five-short-days.
In this hands-on experience from Monday, June 13th to Friday June 17th 11am-2pm; teens will learn wonderful dishes inspired from France, Asia, Mexico, Italy and American Comfort Foods.
They will work in teams of 4 to create the entire meal and eat it right after!
Fish is a common food source found in today's diet. Humans have consumed fish as an important source of protein and other nutrients throughout recorded history, and even with all of us eating it, it is still one of those dishes that continually frustrates and perplexes the modern-day cook. This class will introduce you to a variety of common fish and cooking techniques that will have you cooking fish like a pro.
