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This is a week long camp for teens from 13-18 years of age. participants will gain experience through hands-on learning, Whether your teen is interested in becoming a chef, or just likes to cook great food, this cooking camp will significantly expand his or her culinary knowledge in just five-short-days. In this hands-on experience from Monday, June 13th to Friday June 17th 11am-2pm; teens will learn wonderful dishes inspired from France, Asia, Mexico, Italy and American Comfort Foods. They will work in teams of 4 to create the entire meal and eat it right after!