This class is specifically for our youngest chefs, ages 7-12, interested in cooking. Please have your "Little Chef" dress comfortably and wear non-slip shoes. Aprons and hats will be provided. Parents and/or guardians are encouraged to attend and observe, but participation is limited to the kids, allowing them to work together, building relationships with their peers and helping them become more independent and self-assured in their culinary endeavors. Lemonade is included in the price of the class. We prefer not to serve soft drinks.
This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.
Classes start promptly and last approximately 2 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org to confirm if the curriculum can be revised to your diet.
CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.
- Additional Information
Class Date Apr 21, 2018 Class Time 10:30 AM Length of Class (hours) No Private Class No