This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.
Classes start promptly and last 2 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org or at 281-825-4470 to confirm if the curriculum can be revised to your diet.
Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.
- Additional Information
Class Date Sep 30, 2017 Class Time 6 PM Length of Class (hours) 0 Private Class No