This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.Classes start promptly and last 2 1/2 - 3 hours.
In this hands-on class
, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students
in the kitchen
on commercial-style Jenn-Air® Pro-Style
appliances, or outdoor cooking
on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at firstname.lastname@example.org
to confirm if the curriculum can be revised to your diet.
Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart
upon registration. In-class purchases are available as well.
CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date
. An exchange
or class transfer will be made for tickets purchased for any class if requested more than 48 hours before
the class date. Cancellations and transfer requests must be sent by email only to email@example.com
. No refunds or exchanges
will be given for cancellations made less than 48 hours prior
to the class date.