Sunday Skills Workshop: Stocks & Sauces

Sunday Skills Workshop: Stocks & Sauces
Sun, Apr 22 | 4 PM
$59.00

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The Menu

Basic chicken stock, basic beef stock, b├ęchamel, veloute, hollandaise, espagnole, and sauce tomate.

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.


Anyone looking to gain confidence in the kitchen will need to learn some basic skills and techniques. Our Sunday Skills Workshop is aimed at the novice cook. This class will meet once weekly and during that time, we will show you knife skills, how to prep and plan, season and spice, saute, steam and stir-fry. Each week we will cover methods and ratios that act as base recipes; from which you'll be able to prepare many variations. The knowledge you develop over the course of this series will help you understand the basics of how and why things work in the kitchen, how to make food with balanced flavors and proper seasoning, and how to execute a basic set of fundamentals skills. Plan to eat what you make.


Classes will repeat from time to time, so if you miss one, don't worry. Just skip a few weeks and pick up the ones you missed. We look forward to seeing you.


Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.


CLASS CANCELLATION POLICY


A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.

Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Anyone looking to gain confidence in the kitchen will need to learn some basic skills and techniques. Our Sunday Skills Workshop is aimed at the novice cook. This class will meet once weekly and during that time, we will show you knife skills, how to prep and plan, season and spice, saute, steam and stir-fry. Each week we will cover methods and ratios that act as base recipes; from which you'll be able to prepare many variations. The knowledge you develop over the course of this series will help you understand the basics of how and why things work in the kitchen, how to make food with balanced flavors and proper seasoning, and how to execute a basic set of fundamentals skills. Plan to eat what you make.

Classes will repeat from time to time, so if you miss one, don't worry. Just skip a few weeks and pick up the ones you missed. We look forward to seeing you.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

CLASS CANCELLATION POLICY

A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.

Additional Information

Additional Information

Class Date Apr 22, 2018
Class Time 4 PM
Length of Class (hours) No
Private Class No