Summer Travel Series: We Do Fondue

Summer Travel Series: We Do Fondue
Thu, Jun 21 | 6 PM
$49.00
20 seats remaining

The Menu

Join us and learn to make this Swiss favorite! Cheese Fondue: seasoned with spices and wine served with fruit and bread is just the tip of the iceberg. Seafood with Court-Bouillon: a selection of shrimp and other favorites from the sea cooked at the table in a simmering pot of seafood stock. Cake and Fruit Chocolate fondue: heavy cream and the highest quality chocolate are the perfect complement to pound cake, fresh strawberries and blondies.

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.

Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well. CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.

Additional Information

Additional Information

Class Date Jun 21, 2018
Class Time 6 PM
Length of Class (hours) No
Private Class No

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