The Steakhouse Workshop

The Steakhouse Workshop
Fri, Jun 22 | 6 PM
$79.00
5 seats remaining

The Menu

The Steakhouse Workshop is inspired by recipes from well-known Steakhouses. We have pulled a few of our favorites and combined to complete a menu of items that are sure to please any steak lovers palate.


Ruth's Chris BBQ Shrimp offers just the right amount of heat served with toasted baguette; Fleming's Peppercorn Filet with hand-crushed pepper, pan seared to your liking; Salt Grass Steakhouse Garlic Mashed Potatoes; Morton's Steakhouse Cream Spinach; The Palm's Flourless Chocolate Cake

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

Main Course Cooking School is located inside of MainStreet America. Admission to tour MainStreet America ($20 value) is included in the price of your cooking class reservation. We welcome you to arrive early and tour the park. 

Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

Main Course Cooking School is located inside of MainStreet America. Admission to tour MainStreet America ($20 value) is included in the price of your cooking class reservation. We welcome you to arrive early and tour the park. 

Additional Information

Additional Information

Class Date Jun 22, 2018
Class Time 6 PM
Length of Class (hours) No
Private Class No