South of the Border Seafood

South of the Border Seafood
Fri, Mar 15 | 6 PM
$79.00

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The Menu

Savor the flavors of the Mexican Coast as we visit Veracruz....enjoying new favorites and familiar classics.

Classic Seafood Ceviche; white fish, shrimp, peppers, onions & tomato cured in lime; Gulf Snapper Veracruz; firm white fish cooked with tomatoes, Spanish olives & herbs, Pan-Roasted Calabaza; summer squash with lime & salt, Tres Leches Trifle; sweet white cake with berries, mangoes & three milks

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange or class transfer will be made for tickets purchased for any class if requested more than 48 hours before the class date. Cancellations and transfer requests must be sent by email only to info@mccooking.com. No refunds or exchanges will be given for cancellations made less than 48 hours prior to the class date.
Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well. CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange or class transfer will be made for tickets purchased for any class if requested more than 48 hours before the class date. Cancellations and transfer requests must be sent by email only to info@mccooking.com. No refunds or exchanges will be given for cancellations made less than 48 hours prior to the class date.
Additional Information

Additional Information

Class Date Mar 15, 2019
Class Time 6:00 PM
Length of Class (hours) No
Private Class No