Modern Love: Retro-A-Go-Go

Modern Love: Retro-A-Go-Go
Sat, Feb 16 | 6 PM
$89.00

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The Menu

The word Classic barely tips the scale when talking about this menu. Join as we go MOD with recipes that cast our memories to a simpler time when the 3-Martini lunch was common place and food and fashion were over the top! "Live! Live Live!" - Auntie Mame

Crab Rangoon; an update on the traditional, these little puffs were all the rage back in the day...and they will be again, Individual Beef Wellington; beef tenderloin, mushroom duxelles, prosciutto and puff pastry, Lobster Tail Thermidor; cooked in its own shell, this dish is the quintessential midcentury menu item....cream, brandy, shallots and cheese; paired with Chef -made rice pilaf and asparagus; Kahlua Infused Chocolate Mousse; berries & cream

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange or class transfer will be made for tickets purchased for any class if requested more than 48 hours before the class date. Cancellations and transfer requests must be sent by email only to info@mccooking.com. No refunds or exchanges will be given for cancellations made less than 48 hours prior to the class date.
Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well. CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange or class transfer will be made for tickets purchased for any class if requested more than 48 hours before the class date. Cancellations and transfer requests must be sent by email only to info@mccooking.com. No refunds or exchanges will be given for cancellations made less than 48 hours prior to the class date.
Additional Information

Additional Information

Class Date Feb 16, 2019
Class Time 6:00 PM
Length of Class (hours) No
Private Class No