Summer Steakhouse

• Texas Romaine "Wedge" Salad with Green Goddess Dressing


• Sous Vide / Pan-Seared Half-Pound Sirloin Filet with Roasted Garlic Compound Butter


• Summer Corn Salad with Jalapeno-Lime Vinaigrette


• Scratch-made Buttermilk Biscuit Shortcake with Strawberries & Vanilla Bean Whipped Cream

SKILLS & TECHNIQUES
Cooking using sous vide, baking, pan-searing & roasting
Creating emulsions & a compound butter
Selecting and working with whole foods including proteins, vegetables, fats and fruits

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at [email protected] or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

Main Course Cooking School is located inside of MainStreet America. Admission to tour MainStreet America ($20 value) is included in the price of your cooking class reservation. We welcome you to arrive early and tour the park.