Celebrating Simple Seafood

Celebrating Simple Seafood
Sat, Nov 25 | 6 PM
$89.00

This class is currently not taking additional participants. Please check our calendar for other options.

The Menu

Seared Scallops with Bacon-Braised Greens; learn the art of creating crispy golden scallops, Roasted Shellfish with Meyer Lemon & Pernod Broth; a simple roast of fresh lobster tail, crab legs, mussels & clams with a hind of citrus & licorice, Lemon Pudding Cake with Fresh Cream & Berries; just because its not pumpkin!!

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart at registration. In-class purchases are available as well.

CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.
Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart at registration. In-class purchases are available as well. CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.
Additional Information

Additional Information

Class Date Nov 25, 2017
Class Time 6 PM
Length of Class (hours) No
Private Class No