Bûche de Noël Workshop with Chef Terry

Bûche de Noël Workshop with Chef Terry
Sun, Dec 17 | 1 PM
$59.00

This class is currently not taking additional participants. Please check our calendar for other options.

The Menu

Bûche de Noël is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.

The original "Yule log" recipe emerged during the 19th century.[citation needed] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations which include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.

More Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well.

CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.
Description

Details

This is a cooking and dining experience. You will enjoy the fruits of your labor and eat the meal / dishes you make.

Classes start promptly and last 2 1/2 - 3 hours. In this hands-on class, you will work directly with raw product to create your own meal, cooking in teams of 2 to 4 students in the kitchen on commercial-style Jenn-Air® Pro-Style appliances, or outdoor cooking on The Big Green Egg™. Please dress comfortably and wear non-slip shoes. Aprons and hats will be provided for you. Our goal is for you to leave the class having had a great experience, a sense of accomplishment and equipped with recipes for recreating the menu at home. We do our best to accommodate dietary restrictions. Please contact us at info@mccooking.com or at 281-825-4470 to confirm if the curriculum can be revised to your diet.

Non-alcoholic beverages are included in the price of the class. Upgrade your experience by adding beer or wine to your shopping cart upon registration. In-class purchases are available as well. CLASS CANCELLATION POLICY
A refund will be issued for tickets purchased for any class up to seven (7) days prior to the class date. An exchange will be made for tickets purchased for any class up to two (2) days before the class date. No refunds or exchanges will be given for cancellations made less than two (2) days prior to the class date.
Additional Information

Additional Information

Class Date Dec 17, 2017
Class Time 1 PM
Length of Class (hours) No
Private Class No